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+ servings

Peach Quesadillas

Servings 3 people


  • 1 peach, sliced thin
  • 3 TBSP mascarpone cheese
  • 1 1/2 TBSP powdered sugar
  • 1-2 drops vanilla extract
  • 6 soft taco sized tortillas
  • butter for coating your pan

For dusting the tortillas


  • Remove the pit from your peach. Slice your peach thinly. Set aside
  • Combine mascarpone cheese and the powdered sugar in a small bowl. Add a drop or two of vanilla extract.
  • Heat up a frying pan or electric griddle to high heat.
  • Spread a thin layer of mascarpone on 3 tortillas, leaving some room at the edges. 
  • Evenly distribute the peaches among the tortillas
  • Spread a thin layer of mascarpone on 3 more tortillas, and place them on top of the tortillas with the peaches. 
  • Butter your cooking surface, and add the tortilla(s). Cook until brown on one side and carefully flip over.
  • When all the tortillas are done dust with powdered sugar and cinnamon