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Dried Apple Chips

Dried Apple Chips

Author Eric Samuelson


  • 8 apples of your choice I like to use drier and more tart apples


  • Slice the apples as thin as you can get them. Use a mandoline slicer if you have one.
  • Set your oven to the lowest setting you can get it to. For me that is 165 degrees.
  • Place the apple slices onto two sheet pans covered with parchment paper to prevent sticking.
  • Arrange them in a single layer.
  • Place in the oven for 4 to 6 hours until the apples are completely dried. Check them about every hour making sure to flip them for even drying.
  • Allow to completely cool before storing them. Store them in a well sealed plastic container do not storage them in a plastic bag that will trap moisture.
  • They are best enjoyed within a week.