Bring a gallon of heavily salted water to a boil. When it reaches a boil add the Ravioli.
Cook for 3 minutes until the Ravioli is tender.
Drain. Add enough oil to coat the Ravioli to keep them from sticking.
Heat a frying pan over medium heat with enough oil to coat the bottom of the pan.
Once hot place the Ravioli on the bottom of the pan and cook until browned about 30 seconds, then flip and cook the other side. Work in batches without overcrowding the pan.