Follow your pie dough recipe
Preheat oven to 425 degrees.
Roll out your pie dough. Place your 2 ramekins on top of the dough. Trace around each one leaving about 1 inch of space between your trace and the ramekin.
Flip the ramekins and dough over at the same time. Form the dough to fit the ramekin. Dock the dough with a fork.
Re-roll the dough once to fit an additional ramekin.
Bake the empty pies in the oven for 5-7 mintues until slighty brown. Remove from oven and reduce heat to 375.