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Alton Brown's Homemade Brown Sugar


  • 1 pound pure cane sugar
  • 3 ounces by weight Blackstrap molasses (less and not Blackstrap if you want a lighter sugar)


  • If you have a coarse sugar, pour it into food processor and run for 30 seconds to make the sugar fine.
  • Add the molasses. Process for 1 minutes. Stop and scrap the sides if a lot is getting stuck to them,