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Tahini Roast Cauliflower
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Roasted Cauliflower with Tahini Sauce

Author Eric Samuelson

Ingredients

  • 1 head cauliflower or half each of two different colors
  • ΒΌ cup Tahini stir it up before measuring
  • 2 teaspoons mild honey
  • 2 tablespoons water
  • 1 tablespoon freshly parsley chopped
  • cooking oil grape seed or olive oil
  • black pepper and kosher salt to taste

Instructions

  • Preheat your oven to 400 degrees. Cut the cauliflower into bite sized pieces. Add to a baking dish. Drizzle on your favorite cooking oil. Add kosher salt and black pepper to taste. Roast for 20-25 minutes until the cauliflower is browned and has soften without being mushy. Remove from oven.
  • To make the Tahini sauce, combine the Tahini with the honey and the water. Mix to combine. It should still be somewhat thick but pourable. Add salt to taste.
  • Pour the sauce over the cauliflower, top off with the parsley, and stir to mix. Serve hot.