Go Back
Favorite Chicken Recipes

Bone-In Lemon Herb Roasted Chicken Breasts

Author Eric Samuelson


  • 4 bone-in chicken breasts with the skin removed
  • 2 lemons cut into slices
  • 1 tablespoon organic virgin coconut oil
  • 1 teaspoon fresh tarragon chopped
  • 1 teaspoon fresh thyme chopped
  • 1 teaspoon garlic powder
  • kosher salt and black pepper to taste


  • Remove the skin from the chicken breasts and discard. Place chicken into a baking dish.
  • Brush on about 1 tablespoon of coconut oil onto the chicken breasts.
  • Sprinkle with kosher salt and freshly ground black pepper. Add the garlic powder and herbs.
  • Remove the ends of the lemons and cut into slices. Place 2-3 slices on top of each chicken breast.
  • Cook in a 350 degree oven until the internal temperature reaches 155 degrees.
  • Turn the oven up to 415 degrees, continue roasting until internal temperature is between 165-180 degrees.
  • Allow 5 minutes to rest before cutting.