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Roasted Brussels Sprouts with Panko Breadcrumbs

Author Eric Samuelson (Eat Like No One Else)


For the sprouts

  • 1 lb Brussels sprouts stems removed, cut in half
  • olive oil
  • kosher salt
  • freshly ground black pepper

For the topping


  • Preheat your oven to 400 degrees. Place the Brussels sprouts on a half sheet pan. Drizzle with olive oil, then salt and pepper to taste.
  • Place in the oven and roast until the sprouts are just starting to brown, about 15 minutes.
  • Mix together the Parmesan cheese, Panko, and garlic powder in a mixing bowl. Remove the Brussels sprouts from the oven and toast them into the bowl. Mix to combine.
  • Put the sprouts back on the sheet pan and roast for another 7-9 minutes until the sprouts are fully cooked and the breadcrumbs are toasted. Enjoy!