Clementine Glazed Chicken Thighs
For the glaze
Chinese Five Spice
orange blossom honey
zest of 3 Clementines
ground white pepper
For the chicken!
boneless skinless chicken thighs
cut into bite sized pieces
I like grape seed
To make the glaze
Start by peeling 8-10 Clementines and place them into a blender or a container and use a stick blender.
Place a sieve over a sauce pan and pour the mixture through it.
Add remaining glaze ingredients
Bring to a boil. Lower the heat to medium, so you don't boil over.
Cook until the juice it has begun to thicken and is almost a syrup like consistency, but not quite.
Taste the glaze. Add more seasonings if necessary.
To prepare the chicken
Season with kosher salt. Then grab a large skillet or electric skillet, and place enough oil just to cover the bottom.
Heat the skillet over medium high heat.
When skillet is ready, place the chicken inside.
Cook until the chicken pieces have browned all over and there is no pink in the middle.
If you are going to use white meat instead, make sure you cut the chicken up small so the pieces will cook faster. They are less likely to dry out then.