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Extra Chocolaty & Crispy No Bake Cookies

Course Cookies
Author Eric Samuelson (inspired by Food Network)


  • 2 cups granulated sugar
  • 5 tablespoons cocoa powder
  • 1 stick butter
  • ½ cup whole milk
  • 1 cup smooth peanut butter
  • 1 tablespoon vanilla extract
  • 1 ½ cups quick oats
  • 1 cup puffed Kamut cereal
  • ¼ teaspoon kosher salt


  • Melt the butter in a bottom of large sauce pan.
  • Add the sugar, salt, cocoa powder, and milk.
  • Bring to a rolling boil over medium high heat.
  • Allow to boil for 2 minutes without stirring
  • Remove from the heat.
  • Add the peanut butter, vanilla, oats, and puffed Kamut. Stir to combine.
  • Quickly scoop the cookies out onto wax paper. They will set up fast, so work fast.
  • Make them whatever size you like. I used an average sized disher to dispense my cookies.
  • Allow to fully cool before enjoying.