Melt the butter in a bottom of large sauce pan.

Add the sugar, salt, cocoa powder, and milk.

Bring to a rolling boil over medium high heat.

Allow to boil for 2 minutes without stirring

Remove from the heat.

Add the peanut butter, vanilla, oats, and puffed Kamut. Stir to combine.

Quickly scoop the cookies out onto wax paper. They will set up fast, so work fast.

Make them whatever size you like. I used an average sized disher to dispense my cookies.

Allow to fully cool before enjoying.