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Food for Our Brood

Apple & Squash Puree


  • 2 medium apples peeled cored and chopped into 1in pieces
  • 1 acorn squash
  • olive oil


  • Place the pieces of apple in a pot filled with enough water to cover them.
  • Bring to a boil, then lower to a simmer and cook until apples are fork tender.
  • Save the water you boiled the apples in for later use.
  • Slice an acorn squash in half and scoop out the seeds
  • Drizzle olive oil onto surface and place on a baking sheet in a 350 degree oven for about 45 minutes or until the flesh of the squash is fork tender.
  • After the squash has cooled a little, scoop the flesh into your food processor or blender.
  • Add the apple chunks and puree until smooth
  • If your puree is a little thick, add some of the water you used to boil the apples- it is full of vitamins!
  • Place your puree into your refrigerator until it is chilled, and serve!