Combine all the marinade ingredients in a mixing bowl. Mix thoroughly to combine.
Place the pork tenderloin in a gallon sized plastic bag and pour in the marinade. Place in the bottom of your fridge in a vessel of your choice in case of leaks. Marinade for 8 hours or overnight.
Preheat your oven to 350 degrees.
Place the pork on a sheet pan lined with parchment paper.
Insert a probe thermometer into the center of the fattest part of the meat.
Place in the oven and roast until the internal temperature hits 135 degrees.
Remove from the oven. Turn the oven up to 450 degrees.
Apply the glaze (combo of honey, salt, and ground ginger)
Roast until the internal temperature hits 155 degrees.
Remove from oven and allow 5-10 minutes to rest before carving. I like thin slices cut on the bias.