Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Homemade Fruit Sugar
Author
Eric Samuelson
Ingredients
½
oz
freeze dried fruit
strawberry, blueberry, mango, raspberry, etc.
1
cup
granulated sugar
Instructions
Measure out your freeze dried fruit.
Throw into a food processor. Process until fruit is powder.
Add the sugar. Process for about 30 seconds to combine.
Pour into a dry container that you can seal up. A 8oz or half pint Ball jar is my top choice.