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Homemade Fruit Sugar

Author Eric Samuelson


  • ½ oz freeze dried fruit strawberry, blueberry, mango, raspberry, etc.
  • 1 cup granulated sugar


  • Measure out your freeze dried fruit.
  • Throw into a food processor. Process until fruit is powder.
  • Add the sugar. Process for about 30 seconds to combine.
  • Pour into a dry container that you can seal up. A 8oz or half pint Ball jar is my top choice.