Preheat your oven to 350 degrees.
Carefully slice your squash in half.
Lightly sprinkle with kosher salt. This will help pull our moisture, speeding up the cooking process.
Bake in the oven for 45-60 mintues or until the flesh is as soft al dente pasta
Cool, before removing flesh. Remove with a fork. If strands are too long, cut in half.
Bring chicken stock to a boil. Add carrots. Simmer until carrots are soft. Then add your chicken, squash, and thyme. Bring back to a boil.
Add dried thyme and salt and pepper to taste.