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Bread Machine Potato Dill Bread
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Bread Machine Potato Dill Bread Recipe

Ingredients

  • ¼ ounce dried yeast
  • ½ cup warm water pleasantly warm to the touch
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoon melted butter
  • 1 package or bunch fresh dill
  • ¾ cup room temperature mashed potatoes
  • 2 ¼ cups bread flour
  • Set machine to dough setting. Scrap down the sides of the container as needed making sure all ingredients are incorporated.
  • Baking the Bread
  • Form the dough into a round on a greased half sheet pan. Bake in a 350 degree oven for 30-40 minutes. You will know the bread is done when it browned on top and makes a hallow sound when you tap it.

Instructions

Order to Add Ingredients to Bread Machine

  • Dried yeast
  • Warm water (pleasantly warm to the touch)
  • Allow to sit for 5 minutes
  • Sugar
  • Salt
  • Melted butter
  • Fresh dill (more if your dill isn't that strong)
  • Room temperature mashed potatoes
  • Bread flour
  • Set machine to dough setting (unless you are going to bake the bread in the maker, then choose your baking setting).
  • Scrap down the sides of the container as needed, making sure all ingredients are incorporated well.

Baking the Bread

  • Form the dough into a round on a greased half sheet pan.
  • Bake in a 350 degree oven for 30-40 minutes. You will know the bread is done when it browned on top and makes a hallow sound when you tap it.