Jamie Oliver's Rainbow Salad & Homemade Dressing Recipes
Ingredients
Dressing
- 5 or 6 sprigs of tarragon leaves removed (mint or basil are another option)
- 3-4 tablespoons extra virgin olive oil
- 2 tablespoons red or white wine vinegar
- 2 tablespoons plain yogurt
- ½ a red chili pepper keep or remove seeds, it's up to you
- 1 clove of garlic
For the salad
- 3 Small Red Beets
- 3 Small Orange Beets
- 2 Carrots
- 1 Bulb Fennel
- 1 Summer squash
- 1 Zucchini
- Top of one bunch of watercress optional
Instructions
Making the dressing
- Combine all ingredients in a blender or food processor. Taste and adjust flavor as you see fit.
Making the salad
- Clean and prepare all ingredients to fit into your food processor with the large shredding disc attached. Do one vegetable at a time, to create a layer look. Drizzle the salad with dressing and serve.