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Jamie Oliver's Rainbow Salad & Homemade Dressing Recipes



  • 5 or 6 sprigs of tarragon leaves removed (mint or basil are another option)
  • 3-4 tablespoons extra virgin olive oil
  • 2 tablespoons red or white wine vinegar
  • 2 tablespoons plain yogurt
  • ½ a red chili pepper keep or remove seeds, it's up to you
  • 1 clove of garlic

For the salad

  • 3 Small Red Beets
  • 3 Small Orange Beets
  • 2 Carrots
  • 1 Bulb Fennel
  • 1 Summer squash
  • 1 Zucchini
  • Top of one bunch of watercress optional


Making the dressing

  • Combine all ingredients in a blender or food processor. Taste and adjust flavor as you see fit.

Making the salad

  • Clean and prepare all ingredients to fit into your food processor with the large shredding disc attached. Do one vegetable at a time, to create a layer look. Drizzle the salad with dressing and serve.