Jamie Oliver's Rainbow Salad & Homemade Dressing Recipes
or 6 sprigs of tarragon
leaves removed (mint or basil are another option)
extra virgin olive oil
or white wine vinegar
a red chili pepper
keep or remove seeds, it's up to you
For the salad
Small Red Beets
Small Orange Beets
Top of one bunch of watercress
Making the dressing
Combine all ingredients in a blender or food processor. Taste and adjust flavor as you see fit.
Making the salad
Clean and prepare all ingredients to fit into your food processor with the large shredding disc attached. Do one vegetable at a time, to create a layer look. Drizzle the salad with dressing and serve.