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Roasted Squash Seeds



  • Remove seeds from squash. Rinse off all the squash off the seeds.
  • Place them in a single layer on a paper towel to completely dry. It's important for them to be completely dry so they get crisp in the oven
  • Set your oven to 350 degrees.
  • Place the seeds on a sheet pan lined with parchment paper or a Slipat.
  • Drizzle on some olive oil and kosher.
  • Bake until the seeds have browned about 15 minutes. Check frequently as brown turns to burned very quickly.
  • Let cool before enjoying.