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Transparent Apples

Transparent Applesauce

Author Eric Samuelson


  • any amount of Transparent apples
  • good quality honey apple blossom honey if you can find it or use brown sugar or a combo of the two


  • Remove the core of the apples. Remove the skin only if you do not have a food mill. Quarter the apples. Place into a slow cooker set to high. Allow the apples to cook until they can be mashed with the back of a spoon.
  • If the sauce is too thin, cook it longer with the lid off until it reaches your desire consistency.
  • If you are using a food mill, run the sauce through the food mill.
  • Add honey or brown sugar stirring well until the sauce is as sweet as you want it to be.