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+ servings

Peach Granita

Servings 1 person


  • 1 peach pitted removed
  • 1/4 cup water
  • 1/4 cup sugar


  • Puree the peach in a food processor until smooth.
  • Add the water and sugar, mix to combine.
  • Put the mixture into a small, shallow metal container. Place in the freezer.
  • Every 30-45 minutes scrap the mixture with a fork until it is completely frozen.