Ina Garten's Blue Cheese Salad Dressing
A simple blue cheese dressing
Servings 4 people
Ingredients
- 4 ounces chopped blue cheese Roquefort cheese recommended
- 1 cup mayonnaise
- 1 cup heavy cream
- 2 tablespoons vinegar
- 1 tablespoon fresh tarragon
- ½ teaspoon freshly ground black pepper
- kosher salt to tasate
Instructions
- Combine all the ingredients in a food processor. Process til smooth
- Taste the dressing, add more salt or pepper if needed.
Notes
The original recipe calls for a tarragon vinegar. I usually just use fresh tarragon and vinegar, but if you have a tarragon vinegar by all means so with it and skip the fresh tarragon.