Instant Pot Corned Beef
Learn how to cook the perfect corned beef in your Instant Pot.
Ingredients
- 4 pounds flat cut corned beef brisket
- 2 cups unsalted beef stock be sure it's unsalted
- 4 cloves garlic crushed
- 2 tablespoons pickling spice seasoning or make your own custom blend
Instructions
- Place the corned beef brisket into your Instant Pot with the fatty side up.
- Add in 2 cups of beef stock, the garlic, the spice packet that came with the corned beef as well as 2 tablespoons of pickling spice seasoning or your own custom mix.
- Seal the Instant Pot and set for 1 hour 25 minutes of high pressure cooking.
- Allow for natural release. Should be 20 minutes or under.
- Remove from the liquid, slice and serve.