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Spiced Blueberry Syrup

An easy to make blueberry syrup with ground cardamon.



  • In medium saucepan combined the sugar and ½ cup of the water. Stir to combine.
  • Add the blueberries to the pot. Bring to a boil. 
  • Slowly stir in the corn starch mixed with ¼ cup of water. 
  • Reduce the heat to a simmer. Cook for 15 minutes or until you reach a syrup consistency that you like. 
  • Remove the heat. Stir in the lemon zest and cardamon if using. Add the lemon juice to taste.
  • For a smooth syrup, pour the syrup throw a strainer to remove the skin of the berries.
  • Keeps in the fridge for about 2 weeks.