Vidalia Onion Tomato Paste Sauce
Learn how to take sweet Vidalia onions and use them for a tomato sauce made with just tomato paste.
Servings 4
Ingredients
- 1 large Vidalia onion diced
- 1 pound carrots
diced - 4 stalks celery
diced - 2 6 oz cans No sugar added tomato paste
- 4 cups chicken stock
- 2 tsp dried oregano
- 2 tbsp mild cooking oil
- kosher salt to taste
- freshly ground black pepepr to taste
Instructions
- In a large pot combine the diced carrots, onions, and celery. Add a dash of kosher salt.
- Cook over medium high heat, stirring often until the vegetables have browned and softened.
- Add in the tomato paste and chicken stock. Stir to combine and bring to just a boil. remove from heat.
- If you want a smooth sauce then puree in a food processor, blender, or with a stick blender.
- Taste and add salt and pepper to your liking.
- Serve over your favorite pasta. You will need about a pound and you may have leftover sauce.