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Sous Vide Chicken with Creamy Pepper Flake Sauce

Perfectly cooked chicken is served with a creamy sauce featuring Flat Iron Pepper Flakes.



  • Place your chicken into a bag for Sous Vide cooking
  • Set the temperature for 165 degrees for 1 hour.
  • When finished remove the chicken from the bags and allow to cool for 10 minutes
  • Heat up a sauce pan over medium high heat with 2-3 TBSP of cooking oil.
  • Add the chicken. Cook until brown on both sides.
  • Remove the chicken.
  • Add butter to the frying pan to melt it.
  • Whisk in the flour and pepper flakes.
  • Add the mushroom broth and milk
  • Bring to a simmer and stir until thick.
  • Add salt and taste until salty enough for you.
  • Serve over the chicken with additional peeper flakes to taste .