Course Pasta
Cuisine American
Keyword cheddar, Instant Pot, mac and cheese, Thanksgiving
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
If you don't have an Instant Pot, just make this in a regular pot either on the stove, on a hot plate, or induction burner. Heat up over high heat and reduce to medium low once you hit a boil. Once the milk is added make sure you only get it up to a simmer, do not boil.