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Homemade Blackberry Ham Glaze
How to make a Blacberry ham glaze using ingredients from ALDI.
Course
Main Course
Cuisine
American
Keyword
glaze, ham
Author
Eric Samuelson
Ingredients
6
ounces
Blackberry Perseveres
2
teaspoons
white wine vinegar
1
teaspoon
Worcestershire sauce
¼
teaspoon
ground cloves
optional
pinch
of salt
Instructions
In a small saucepan, add all the ingredients. Stir to combine.
Heat until warm.
When the ham is about 20 minutes from being done or at 120 degrees. Remove the ham from the oven and apply the glaze with a pastry brush.
Return the ham to the oven and finish cooking. Internal temperature needs to be 140 degrees.
Save any leftover glaze to be used at the table.
Notes
You can use whatever types of preserve you want. Raspberry would be great as well.