Electric Griddle Beef & Sausage Burgers
How to cook beef & ground sausage burgers on an electric griddle
ground Italian sausage
Real Salt Organic Garlic Pepper
oil for the griddle
In a large bowl, combine the beef and ground sausage. Add Real Salt Organic Garlic Pepper to taste (or a combination of salt, pepper, and garlic powder).
Using a kitchen scale covered with plastic wrap, weight out 4 ounces portions. With your hand form into a patty and place on a plate. Repeat until you have 8 burgers total.
Set your electric griddle to 350 degrees. Brush with some oil.
Add the patties to the griddle, making sure they don't touch. Don't touch the burgers for 4-5 minutes, then flip. Add cheese if desired (see notes below)
Serve on buns with your favorite fixings. Extras can be saved for later and reheated.
Clean the griddle as soon as it's cool enough to touch.
If you want cheese add it once you flip the burgers. You can use a lid over the burger to help the cheese to melt.