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Electric Griddle Beef & Sausage Burgers

How to cook beef & ground sausage burgers on an electric griddle
Course Main Course
Cuisine American
Keyword burgers
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 burgers


  • Electric Griddle



  • In a large bowl, combine the beef and ground sausage. Add Real Salt Organic Garlic Pepper to taste (or a combination of salt, pepper, and garlic powder).
  • Using a kitchen scale covered with plastic wrap, weight out 4 ounces portions. With your hand form into a patty and place on a plate. Repeat until you have 8 burgers total.
  • Set your electric griddle to 350 degrees. Brush with some oil.
  • Add the patties to the griddle, making sure they don't touch. Don't touch the burgers for 4-5 minutes, then flip. Add cheese if desired (see notes below)
  • Serve on buns with your favorite fixings. Extras can be saved for later and reheated.
  • Clean the griddle as soon as it's cool enough to touch.


If you want cheese add it once you flip the burgers. You can use a lid over the burger to help the cheese to melt.