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Electric Griddle Beef & Sausage Burgers

How to cook beef & ground sausage burgers on an electric griddle
Course Main Course
Cuisine American
Keyword burgers
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 burgers

Equipment

  • Electric Griddle

Ingredients

Instructions

  • In a large bowl, combine the beef and ground sausage. Add Real Salt Organic Garlic Pepper to taste (or a combination of salt, pepper, and garlic powder).
  • Using a kitchen scale covered with plastic wrap, weight out 4 ounces portions. With your hand form into a patty and place on a plate. Repeat until you have 8 burgers total.
  • Set your electric griddle to 350 degrees. Brush with some oil.
  • Add the patties to the griddle, making sure they don't touch. Don't touch the burgers for 4-5 minutes, then flip. Add cheese if desired (see notes below)
  • Serve on buns with your favorite fixings. Extras can be saved for later and reheated.
  • Clean the griddle as soon as it's cool enough to touch.

Notes

If you want cheese add it once you flip the burgers. You can use a lid over the burger to help the cheese to melt.
If you want to use onions, start them first. I would add your sliced onions onto the griddle and cook them for at least 10 minutes to get them going. When you cook the burgers move the onions to the coolest part of your griddle and watch them so they won't burn.
You can also use pre-formed frozen burger patties instead. You don't need to thaw, add directly to the griddle and they will cook fine as long as they aren't really thick. It may take a few more minutes for them to finish.