Spanish Egg Bites with Manchego
Easy to make egg bites in the Instant Pot using Manchego cheese and smoked paprika
Burlap & Barrel Smoked Pimenton Paprika
Spray your egg bite mold(s) with a little oil to help them pop out when cooked. Set aside.
Crack your eggs into a bowl, and scramble with a fork.
Mix in the cheese, paprika, and salt.
Fill the molds up with eggs. Don’t fill them more than ¾ full
Place the trivet into the bottom of your Instant Pot so it can keep the mold out of the water.
Add a cup of water
Place the mold into the Instant Pot.
Close the lid and set the Instant Pot to 6 minutes of high pressure cooking.
Allow for natural release. Should take about 5 minutes.
Remove the lid. Allow any excess steam to dissipate before carefully removing the silicone mold from the pot.
Turn the mold over pop out the bites over a plate. Serve hot.
This recipe makes 7 bites, Double everything and use a second mold to make 14. You can stack the molds on top of each other in the pot.