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+ servings

Spanish Egg Bites with Manchego

Easy to make egg bites in the Instant Pot using Manchego cheese and smoked paprika
Course Breakfast
Cuisine American
Keyword egg bites
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 7 egg bites


  • Instant Pot



  • Spray your egg bite mold(s) with a little oil to help them pop out when cooked. Set aside.
  • Crack your eggs into a bowl, and scramble with a fork.
  • Mix in the cheese, paprika, and salt.
  • Fill the molds up with eggs. Don’t fill them more than ¾ full
  • Place the trivet into the bottom of your Instant Pot so it can keep the mold out of the water.
  • Add a cup of water
  • Place the mold into the Instant Pot.
  • Close the lid and set the Instant Pot to 6 minutes of high pressure cooking.
  • Allow for natural release. Should take about 5 minutes.
  • Remove the lid. Allow any excess steam to dissipate before carefully removing the silicone mold from the pot.
  • Turn the mold over pop out the bites over a plate. Serve hot.


This recipe makes 7 bites, Double everything and use a second mold to make 14. You can stack the molds on top of each other in the pot.