Remove the bacon from the fridge at least 15 minutes prior to cooking.
Place each strip onto a cold electric griddle. Make sure none of the strips are touching. Fit as many as you can.
Turn the griddle up to 325 degrees.
Only flip the bacon once. To check if need flipping, using a pair of tongs to lip up a piece, if it looks brown, flip it over.
Keep in mind, the second side won't need as long to cook, so stay by the griddle.
When bacon is done remove to a plate lined with paper towel to absorb excess fat.
If cooking a second batch on the same griddle, make sure to remove excess fat and momentarily turn the temperature down to low. Wait a couple minutes before adding the next bacon. Then turn the heat back up.