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Electric Griddle Bacon

How to cook bacon on the electric griddle
Course Breakfast
Cuisine American
Keyword bacon
Cook Time 15 minutes
Total Time 15 minutes
Servings 15 slices


  • Electric Griddle


  • 1 package bacon


  • Remove the bacon from the fridge at least 15 minutes prior to cooking.
  • Place each strip onto a cold electric griddle. Make sure none of the strips are touching. Fit as many as you can.
  • Turn the griddle up to 325 degrees.
  • Only flip the bacon once. To check if need flipping, using a pair of tongs to lip up a piece, if it looks brown, flip it over.
  • Keep in mind, the second side won't need as long to cook, so stay by the griddle.
  • When bacon is done remove to a plate lined with paper towel to absorb excess fat.


If cooking a second batch on the same griddle, make sure to remove excess fat and momentarily turn the temperature down to low. Wait a couple minutes before adding the next bacon. Then turn the heat back up.