Steamed Cauliflower Stems
Easy way to use the stems of cauliflower
Servings 2 servings
- stems of cauliflower
- kosher salt and black pepper to taste
Remove all the stem you can from a head of cauliflower
Remove the leaves portion of the stems. Save them for adding to soup or adding them to the stems at the end.
Cut the stems into small, bite sized pieces.
Place the stems in a saute or fry pan with just enough water to come about half way up the stems.
Bring to a boil.
Cover with a lid and reduce to a simmer.
Cook for 3-5 minutes or until the stems are tender
Season with salt and pepper to taste
If you want to use the leaves in this dish, chop them up and add them in the last minute of cooking.
Use a smoked or other seasoned salt if you like to add more flavor.