Air Fryer Kale Chips
How to make quick kale chips in an air fryer. A much faster method than the oven.
Servings 4 people
Equipment
- air fryer
Ingredients
- 1 bundle green curly kale
- 1-2 tbsps olive oil
- fine sea salt to taste
Instructions
- With your hands tear the leaves away from the stem. Toss or save the steams for another use.
- Rip the leaves into bite sized pieces, trying to get them uniform in size. Drizzle on the oil and mix to coat.
- Add half of the kale to the basket of your air fryer.
- Set to 375 degrees for 5 minutes. If your air fryer has a "bake" setting use that over the "air fry" setting. Otherwise just hit start. Check on them half way through to see how they are progressing.
- Shake and put basket back. Keep a close eye on them so not to burn them.
- Season with a fine salt as soon as they come out.
- Repeat with the second half of the kale. Enjoy!
Notes
Try to use a fine salt when seasoning your kale chips. It will adhere better than flake or kosher salt.