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+ servings

Panela Fried Cheese Tacos

Use Panela cheese as a meat substitue in this delicious soft tacos, with peppers and onions
Course Main Course
Cuisine Mexican
Keyword taco
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 soft tacos


  • 10 ounces Panela cheese
  • 1 medium yellow or sweet onion sliced
  • 2 bell pepper (combo of any color) cut into strips
  • 2 tbsp cooking oil your choice
  • kosher salt to taste
  • pepper flakes to taste
  • 4 flour tortillas soft taco size


Prep the Ingredients

  • Slice the peppers into strips
  • Dice the onions or cut into bite sized strips
  • Slice the Panela into strips


  • Place a pan or skillet over medium heat with a 2 tsp of oil.
  • Place the Panela in the, cook until it has browned on one side, then flip. It should only take a couple minutes.
  • Remove the cheese. Add the onions to the pan, cook until soften.
  • Add in the peppers, cook until soften.


  • Evenly distribute the ingredients onto soft taco sized flour tortillas.
  • Season with salt and pepper flakes to taste