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Leftover Turkey Fajitas

Make this quick dinner with leftover turkey
Course Main Course
Cuisine Mexican
Keyword fajitas, turkey
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 tortillas
Author Eric Samuelson

Ingredients

  • 1 cup leftover turkey white and/or dark meat
  • 1 sliced bell pepper color of your choice
  • 1 small onion sliced
  • 2 tbsp Cotija cheese
  • cilantro chopped
  • kosher salt to taste

Instructions

  • Heat up a skillet over medium high heat.
  • Add the sliced peppers and onions, salt to taste.
  • Cook until the peppers and onions have softened and taken on some brown color. It should take around 6 to 8 minutes.
  • Add the turkey. Cook for 1, stir often until the turkey is cooked through.
  • Serve on flour tortillas with crumbled Cotija cheese, chopped cilantro, and salt to taste.

Notes

Here are some additional toppings you might want to consider - 
  • Ground Cumin
  • Chili powder
  • Cayenne pepper
  • Black pepper
  • Pepper flakes
  • Sour cream
  • Crema
  • Guacamole
  • Black Beans
  • Garlic Powder
  • Paprika
  • Oregano
  • Taco or hot sauce