Sous Vide Sierra Steak
Learn how to sous vide sierra steak to make it tender and delicious
Ingredients
- 1 Sierra steak per person
- kosher salt to taste
- freshly cracked black pepper to taste
Instructions
- Season steak with salt and pepper.
- Vacuum seal the steak, getting as much air out as you can. Or use alternative methods if you don't have a sealer.
- Set your water temperature bath to 120-130 for rare or 130-140 degrees. Set to cook for 1 hour.
- Remove the steak from the water bath. If you wish to save the au jus from cooking for dipping, cut a small hole in one end of your bag and drain the liquid into a bowl
- Heat up a pan (cast iron if you have it) or grill over high heat. Cook the steak for 1 minute per side just to get some brown on it.
- Slice the steak against the grain for best texture.