Sous Vide Teres Major Steak
Instructions for sous viding a Teres Major steak
Servings 1 steak
Ingredients
- 1 Teres Major steak
- kosher salt to taste
- freshly ground black pepper to taste
- 2 tbsp cooking oil
Instructions
- Set your sous vide water bath to 138 degrees - the temperature for medium rare.
- Add salt and pepper to both sides of the steak to your tastes.
- Seal the steak with a vacuum sealer or the water displacement method.
- Add to water bath. Find that it's floating? Clip it to the side of the water bath or use a heavy object like a pot to weigh it down. Make sure to not pass the max fill line for your machine.
- Cook for 1-2 hours.
- Remove the steak from the water bath. I use tongs so I don't touch the hot water.
- You can drain the liquid inside the bag into a small bowl for dipping. It's optional.
- Put a cast iron skillet over high heat. Once the skillet is hot, add 2 tablespoons of your favorite cooking oil. Cook the steak for 1 minute per side to brown each side.
- Slice the steak against the grain when serving.