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Everything Seasoned Sous Vide Brussels Sprouts

Brussels sprouts seasoned with Everything But the Bagel seasoning and cooked in a sous vide bath
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes


  • 1 lb Brussles sprouts halved
  • 1 tbsp olive oil
  • 1 tbsp Everything But the Bagel seasoning
  • kosher salt to taste
  • freshly ground black pepper to taste


  • Preheat your sous vide bath to 185 degrees
  • Slice the Brussels sprouts in half, add to the sous vide bag.
  • Add in the olive oil, kosher salt and everything seasoning.
  • Seal the bag with the Brussels sprouts in a single layer.
  • Once water bath has come to temperature, add the Brussels sprouts. Cook for 1 hour.
  • There is a good chance they will still float, so try clipping them to the side of your water bath container or use something heavy like a pot to keep them submerged. Do not pass the max fill line on your machine.
  • Carefully remove the bag with a pair of tongs. Serve immediately or brown them in a skillet or pan over high heat or place them on a baking sheet and roast them at 475 degrees until brown or you can put them under the broiler for a 1 minute or 2 carefully watching them the whole time.


Once your Brussels sprouts are done here are some optional seasonings you could add:
  • balsamic vinegar
  • squeeze of lime juice
  • squeeze of lemon juice
  • maple syrup
  • flake salt like Maldon