Sous Vide Brussels Sprouts with Everything But the Bagel Seasoning
Brussels sprouts seasoned with Everything But the Bagel seasoning and cooked in a sous vide bath
Equipment
- Immersion circulator or Instant Pot with sous vide function
Ingredients
- 1 lb Brussles sprouts halved
- 1 tbsp olive oil
- 1 tbsp Everything But the Bagel seasoning
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Preheat your sous vide bath to 185 degrees
- Slice the Brussels sprouts in half, add to the sous vide bag.
- Add in the olive oil, kosher salt and everything seasoning.
- Seal the bag with the Brussels sprouts in a single layer.
- Once water bath has come to temperature, add the Brussels sprouts. Cook for 1 hour.
- There is a good chance they will still float, so try clipping them to the side of your water bath container or use something heavy like a pot to keep them submerged. Do not pass the max fill line on your machine.
- Carefully remove the bag with a pair of tongs. Serve immediately or brown them in a skillet or pan over high heat or place them on a baking sheet and roast them at 475 degrees until brown or you can put them under the broiler for a 1 minute or 2 carefully watching them the whole time.
Notes
Once your Brussels sprouts are done here are some optional seasonings you could add:
- balsamic vinegar
- squeeze of lime juice
- squeeze of lemon juice
- maple syrup
- flake salt like Maldon