Save Your Broccoli Before It's Too Late!
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No one likes to waste the food they paid their hard earned money for. Let's look at broccoli to see when to save it and when to toss it.
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When broccol turns yellow it takes on a very bitter flavor that is not appetizing.
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Why does this happen? Because the chlorophyll breaks down, similar to how leaves change color in the fall.
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Don't worry if you find purple broccoli or if it has a purplish hue. Some varieties are naturally like that!
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What can you do next time to avoid this fate? Freeze your broccoli! if you are concerning it will go bad before you can use it up.
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I discovered that frozen broccoli that I put in the air fryer actually came out better than using fresh.
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The reason why is that the broccoli cooked more evenly as the stems got tender faster after being frozen first.
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– Air fry at 375 degrees for 10 minutes.
– Check after 5 minutes. Stop and shake the basket. If the tops are getting brown too quickly, then reduce to 350 to finish.
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Check out our blog for the full recipe and for seasoning recommendations
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