What is a Teres Major Steak?
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Let me teach you about the Teres Major steak and why you should give one a try.
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Teres Major is a steak that is cut from the chuck primal (near the head) of the cow
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Teres Major is a tender steak that actually rivals the tenderloiin.
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You can get them from online butchers like Porter Road.
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My favorite way to cook them is sous vide. I vacuum seal them first.
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Then cook them for 2 hours at 138 degrees
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Then finish in a cast iron skillet.
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Always slice against the grain of the meat for tender bites.
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