What is Pork Brisket?

Just like beef brisket, you can also get brisket from a pig.

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Pork brisket is a lot smaller cut than beef brisket

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Pork brisket shreds in larger chunks as you see here, almost like flaky fish.

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Cook it slowly with it covered in a spice rub.

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Set your oven to 225 degrees and cook until the brisket's internal temperature reaches 200 degrees.

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You can buy pork brisket from online butcher Porter Road and have it shipped to your door.

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Get the recipe!

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