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Easy Sesame Ginger Dressing

Course Dressing
Cuisine Asian
Author Eric Samuelson

Ingredients

  • 1 cup mild flavored oil sunflower, grape seed, vegetable, canola
  • 1/3 cup apple cider or rine wine vinegar
  • 2 teaspoons black or white sesame seeds
  • 1 teaspoon garlic powder
  • 1 tablespoon low sodium soy sauce
  • 1 1/2 teaspoons toasted sesame seed oil
  • 2 to 3 teaspoons freshly grated ginger
  • salt and pepper to taste

Instructions

  1. Measure out and combine all the ingredients except the ginger in a container with a tight fitting lid.
  2. Add the fresh ginger a teaspoon at a time until flavor is to your liking. Shake to emulsify.
  3. Add salt and pepper to taste.
  4. Makes enough for about 5-7 side salads.
  5. Shake well before each use.