A King Arthur Flour recipe that I have taken made into mini donuts, Instructions in my own words.
Ladle batter into mini donut or uffin pan that you have liberally sprayed with oil.
Bake for 5-6 minutes in the donut pan or 8-9 minutes in the muffin pan or until a toothpick comes out clean.
Remove from pan as soon as you can.
Add toppings if desired (see NOTES)
How to Glaze Your Donuts