Learn how to brine your pork chops before they hit the grill.
Combine all the ingredients into a saucepan over high heat. Cook until the salt and sugar are dissolved.
Then remove from the heat and add about 1 pound of ice to cool the brine down. Give it a good stir and set it aside.
Spray some oil on your grill pan or grill grates and turn the heat up to medium high.
In about 5 minutes when the pan is nice and hot, add your pork chops, making sure to only fit on what you can without any of them touching.
Cook times will vary, estimate about 6-7 minutes per side. You can use a instant read thermometer to see if the pork is done. You are looking for at least 160 degrees.
Allow pork chops to rest for 5 minutes before cutting into.