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5-Ingredient Homemade Strawberry Sherbet

In season strawberries are the star of this delicious, 5-ingredient homemade strawberry sherbet.
Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 0
Author Eric Samuelson

Ingredients

  • 2 lbs strawberries halved, tops removed
  • 1 ⅓ cups pure cane sugar
  • ⅓ cup corn syrup
  • 2 cups whole milk
  • 1 tsp vanilla extract

Instructions

  • Make sure if your ice cream maker has a bowl that needs to freeze that is put in the freezer a day before making this recipe.
  • Add sliced strawberries to a large mixing bowl. Stir in the sugar and corn syrup. Allow to sit for at least 15 minutes.
  • Puree the strawberries with an immersion blender if you have one or you can pour them into a food processor or blender. Puree until smooth.
  • Add in the whole milk and vanilla extract.
  • Churn the sherbet according to the directions of your ice cream maker.
  • When finished, quickly remove to a container and place in the freezer to harden for at least 4 hours.