• In a large mixing bowl combine using your hands ground beef, ground sausage, breadcrumbs or Matzo meal, shredded carrot, salt, pepper, and eggs. Using a fold motion combine all the ingredients together until combined. Try not to overwork the meat, just enough to mix the ingredients.
• Spray the egg bite mold with non stick spray.
• Completely fill 2 egg bite molds with the meat. You may some leftover meat.
• Place the trivet in the bottom of the Instant Pot. Add 1 cup of water. If you have a sling add that next. Make sure the egg bite molds are not touching the bottom of the pan.
• Set to high pressure for 35 minutes. Set the pot to sealing.
• Release the pressure when complete or allow for natural release.
• Carefully remove the molds from the Instant Pot. Allow to cool for a few minutes before removing the bites.
• To remove, place a plate upside down over top of the mold. Turn the plate over. Lift the mold up, the bites should slide right out.

To make the ketchup

• In a small mixing bowl, combine ketchup, Worcestershire sauce, and smoked paprika. Taste and adjust seasonings if needed.
• Brush the ketchup onto each bite.