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Sous Vide Denver Steak

Learn how to sous vide a Denver steak.
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Author Eric Samuelson

Ingredients

  • 1 Denver steak
  • kosher salt to taste
  • oil for searing at the end

Instructions

  • Liberally season both sides of your steak.
  • Place the steak into a vacuum sealable bag. Remove as much air as you can, being careful not to suck in any liquid out of the bag.
  • Set your immersion circulator to 130-135 degrees for medium rare. Or up to 140 for medium. I don't recommend cooking it more than 140.
  • Place the steak into the water bath. Set a timer for 3 hours.
  • Remove the steak with a pair of tongs after the 3 hours is up.
  • Add some oil to a cast iron pan. Set the pan over high heat and wait until the pan is sizzling hot. Then cook the steak for 30-60 seconds per side to just get it browned.
  • Slice the steak against the grain when eating.