Bobby Flay's Buttermilk Mashed Potatoes
A recipe from Bobby Flay for delicious buttermilk mashed potatoes. Recipe is by Bobby Flay. The instructions are written in my own words.
Servings 6 people
Ingredients
- 4 pounds Gold potatoes peeled & diced
- 8 tbsp butter diced
- 2 cups buttermilk do not add all at once!
- freshly ground black pepper to taste
- kosher salt to taste
- 2 chopped green onions optional
Instructions
- Peel and cut the potatoes into 2-inch cubes
- Add the potatoes to a large pot. Add enough water to just cover.
- Bring to a boil, then simmer until potatoes are fork tender. Drain the potatoes.
- In a small pan, mix together the butter and the buttermilk. Just heat to a bare simmer.
- Run the potatoes through a food mill or potato ricer if you have either or use a potato masher to mash them.
- Slowly add in the warm buttermilk mixture. Stop and stir, you may not need all the buttermilk, so never add it all at once.
- Season to taste. Add chopped green onions if using.