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Sautéed Brussels Sprouts halves in a cast iron pan with chunks of leftover smoked turkey topped with Parmesan cheese
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Cast Iron Brussels Sprouts with Leftover Smoked Turkey

Use some leftover smoked turkey to add flavor to sautéed Brussels sprouts
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 0
Author Eric Samuelson

Ingredients

  • 1 lb Brussels sprouts
  • ½ cup diced leftover smoked turkey
  • ¼ cup Parmesan cheese
  • 3 tbsp cooking oil
  • Salt to taste

Instructions

  • Cut the stem end off the Brussels Sprouts and then cut them in half.
  • Place a cast iron skillet over medium heat. Add the oil. Then add in the halved Brussels sprouts.
  • Cook for about 10 minutes total or until the Brussels have browned on both sides and have softened. Flip the Brussels sprouts to cook both sides.
  • Add the diced smoked turkey, stir to combine. Cook over low heat for a couple minutes to heat up the turkey.
  • Turn the heat off and top with Parmesan cheese. Taste and add any salt if you think it needs any. Serve immediately.

Notes

Smoked turkey can vary in how salty it is, that is why it's important to taste the dish with the turkey added so that it's not too salty.