Frozen Blackberry Jam
Learn how to make a small batch of freezer or fridge jam using frozen blackberries. Great for making any time of the year.
Servings 0
Ingredients
- 10 ounces frozen blackberries
- 8 ounces pure cane sugar
- 1 ½ tsp Classic fruit pectin
Instructions
- Dump your blackberries into a bowl. Add the sugar on top. Allow to sit to 15-20 minutes.
- Mix the berries and sugar together.
- Pour ito a pot. Stir in the pectin.
- Bring to a boil. Then reduce to a simmer.
- Cook until the jam has thicken. Time will vary, but give yourself at least 10 mins. To test it, place a small amount of the jam onto a plate. Place the plate in the freezer. Check after 1 to 2 minutes. If the jam doesn't move when you turn the plate, it's thick enough. If it runs immediately, then you need to cook it longer.
- Place into an air tight container. Put in the fridge or freezer once it has cooled.