Leftover Smoked Turkey Chili
Use up leftover smoked turkey in this simple bean chili with pinto and black beans and canned Hatch chiles for some heat and flavor.
Servings 0
Ingredients
- 15.5 oz can of Pinto beans
- 15.5 oz can of Black beans
- 6 oz can of tomato paste
- 8 oz leftover smoked turkey shredded
- 4 oz can of mild Hatch chiles
- 1 half large diced onion yellow or sweet
- 3 cloves garlic chopped
- salt to taste
- ½ tsp Sweet paprika
- cooking oil for the onions
- sour cream for serving
Instructions
- Add some oil to the bottom of a pot and then add your onions. Cook over medium heat for about 5 minutes until the onions have softened and browned.
- Add in the chopped garlic. Stir and cook for about 1 minute until the garlic is fragrant.
- Add in the cans of beans (with the liquid), the tomato paste, the hatch chilies,
- Bring to a boil, then reduce to simmer. Cook for 20 minutes for all the flavor to meld.
- Then add in the smoked turkey and cook for 5 minutes or until the turkey has been warmed through.
- Stir in the sweet paprika, then season with salt and pepper to taste. Serve with sour cream if you want.