Pizza Pasta Salad
An easy to make pasta salad that contains all the flavors of pizza.
Servings 8 servings
Ingredients
- 12 oz Tubetti pasta or other small type of pasta
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 3 oz Italian dressing
- 2 tbsp tomato paste
- ¼ tsp dried oregano
- handful of fresh basil chopped
- 1 tsp garlic powder
- 4 oz mozzarella cheese, cubed
- 4 oz pepperoni cut into fourths
- ½ cup black or green olives
- salt to taste
- ½ long sweet pepper cut into rings, seeds removed
Instructions
- Bring a pot of salted water to a boil.
- Add in the pasta and cook according to the instructions on the box. You want the pasta to be al dente. Drain it from the pot
- When the pasta is done, immediately plunge it into an ice bath to stop the cooking, or rinse it under cold water.
- In a bowl, combine the mayo, sour cream, Italian dressing, tomato paste, dried oregano, fresh basil, and garlic powder,
- Then, stir in the cheese, olives, pepperoni, and pepper.
- Finally, add in the pasta. Taste and adjust the seasoning if needed.
- Refrigerate for a couple of hours for best results.